Edible Handmade Chocolate Eggs

LHM April 8, 2012 0
Edible Handmade Chocolate Eggs

Edible Handmade Chocolate Eggs

Either you are a child or an adult, you would definitely love the chocolate. So today here we are going to make edible handmade chocolate eggs. Specially kids would love to have these chocolates.

Ingredients

  • Considerably small eggs
  • Chopstick
  • Chocolate candy melts (Different colors)
  • Plastic zipper sandwich baggies
  • Lollipop Sticks
  • Cardboard egg carton
  • Bowl

 Instructions

Take an egg and poke the bigger end with a sharp knife or any other sharp tool, and remove the little bits of the egg from the hole. It is better to have a little bigger hole as you will put chocolate in from this hole.

Poked egg in a bowl 300x218 Edible Handmade Chocolate Eggs

Poked egg in a bowl

Use the chopstick to break the yolk keeping the egg over mixing bowl. Shake and empty the egg shell into the mixing bowl. Place the egg shell into a plate.

Emptying the egg shell 300x225 Edible Handmade Chocolate Eggs

Emptying the egg shell

Repeat the above process for all eggs. Eggs in mixing bowl can be used in any other recipe of your choice or simply you can prepare omelette.

Wash the egg shells by applying the water carefully in a sink. Fill the egg shells with warm water and place them in the pan containing the warm water so that eggs are dipped into the water. Now place it on fire and boil the water for 2 to 3 minutes. After boiling remove pan from stove.

Remove the egg shells from pan (carefully as they are hot). Drain out the water and let them cool / dry completely (overnight).

Place the egg shells in egg carton having the open end face up.

Place a handful of chocolate candy melts into microwave friendly bowl and heat up at 50% power for about a minute or so until all the pieces are melted.

Fill the zipper plastic bag with one of the melted color chocolate. Collect the chocolate at one corner of the bag and remove any extra air from the bag.

Zipper plastic bag filled with melted chocolate 300x225 Edible Handmade Chocolate Eggs

Zipper plastic bag filled with melted chocolate

Twist the remaining areas of the bag to form a cone and cut the tip of the cone using a scissor.

Zipper bag in cone form 300x218 Edible Handmade Chocolate Eggs

Zipper bag in cone form

Put the melted chocolate into egg shells through the opening. Repeat the process with other colors of chocolate to form the chocolate layers into the egg.

Filling egg shells with melted chocolate 300x225 Edible Handmade Chocolate Eggs

Filling egg shells with melted chocolate

Place the filled eggs on the egg carton and carefully tap (not too hard, as it can break the eggs) the egg carton on the table to remove any air in them. Top the eggs with more chocolate.

Stick in a lollipop stick into eggs and place them into the refrigerator to set.

Lollipop stick in filled egg shells 300x225 Edible Handmade Chocolate Eggs

Lollipop stick in filled egg shells

Once the chocolate is set, remove the carton from refrigerator and place onto the table or counter.

Carefully tap the sides of the eggs on the counter and peel off the egg shells.

Edible Handmade Chocolate Eggs 300x225 Edible Handmade Chocolate Eggs

Edible Handmade Chocolate Eggs

If required, decorate them using more chocolate or any other edible material and your edible handmade chocolate eggs are ready.

Eat and enjoy your edible handmade chocolate eggs icon smile Edible Handmade Chocolate Eggs

Handmade Egg Chocolate 300x218 Edible Handmade Chocolate Eggs

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Easter Egg Chocolate Basket 300x225 Edible Handmade Chocolate Eggs

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